Job Overview

Responsibilities 

  • Ensure all dishes match ticket orders and presentation standards before leaving the kitchen
  • Deliver food orders from the kitchen to guests quickly and accurately
  • Assist servers with table maintenance, including clearing plates and resetting tables

Skills 

  • Ability to work in a fast-paced, high-pressure environment
  • Strong communication and teamwork skills
  • A strong starting point for building restaurant experience

Benefits 

  • Competitive hourly pay + tips/tip-outs
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