Job Overview

Responsibilities 

  • Prepare and cook menu items according to restaurant recipes and standards
  • Set up and stock stations before service
  • Maintain a clean, organized, and sanitary work area
  • Work efficiently in a fast-paced kitchen environment
  • Follow food safety and sanitation guidelines
  • Assist with food prep, portioning, and inventory as needed
  • Communicate effectively with kitchen staff and management
  • Ensure food quality and presntation standards are met
  • Help with closing kitchen duties.

Skills 

  • Previous cooking or restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Dependable, punctual, and team oriented
  • Ability to stand for extended periods and lift up to 50 pounds
  • Knowledge of food safety practices is a plus
  • Ability to multitask and work under pressure

Benefits 

  • Comptetitive hourly pay based on experience
  • Flexible scheduling
  • Employee meal discounts
  • Supportive team environment
  • Opportunities for advancement and skill development
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