Job Overview

Able and willing to work mornings.

Responsibilities:

  • Greeting and Seating Guests: Welcoming customers warmly, ensuring they are seated comfortably, and providing menus promptly.
  • Taking and Serving Orders: Accurately recording customer orders, ensuring clarity and accuracy, and delivering food and beverages in a timely manner.
  • Upselling and Suggestive Selling: Promoting additional items or specials to enhance the customer experience and increase sales.
  • Providing Exceptional Customer Service: Addressing customer needs and concerns promptly and professionally, ensuring a positive dining experience.
  • Maintaining Table and Dining Area Cleanliness: Ensuring tables, floors, and other dining areas are clean and organized throughout the shift.
  • Cash Handling: Accurately handling cash and credit card transactions, following established procedures for payment processing.
  • Teamwork and Communication: Collaborating effectively with other team members to ensure smooth operations and a positive work environment.

Required Skills:

  • Strong Communication Skills: Ability to interact effectively with customers and coworkers, both verbally and non-verbally.
  • Excellent Customer Service: A genuine passion for providing exceptional service and creating memorable dining experiences.
  • Attention to Detail: Ability to multitask and handle multiple responsibilities while maintaining accuracy and precision.
  • Positive Attitude: A friendly and enthusiastic demeanor that contributes to a positive work environment.
  • Flexibility and Adaptability: Willingness to work in and adjust to the pace of business and adapt to changing situations.
  • Basic Math Skills: Ability to perform basic calculations, such as calculating tips and handling change.
  • Knowledge of Food and Beverage Service: Understanding of menu items, pairings, and proper service techniques.
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