Job Overview

Responsibilities

  • Mixing cocktails, pouring wine, and serving bottled or draft beer while maintaining quality and speed.
  • Greeting guests, taking orders, offering recommendations, and handling complaints professionally.
  • Managing, replenishing, and organizing bar stock, including glassware, ice, and garnishes.
  • Verifying age requirements, monitoring for intoxication, and adhering to health and safety regulations.
  • Maintaining a clean workspace, cleaning tools/glassware, and managing, opening, or closing procedures.
  • Processing payments, managing tabs, and balancing cash drawers.

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