Job Overview

Responsibilities 

  • Prepare and cook dishes according to recipes, quality standards, and presentation specifications.
  • Ensure all ingredients are fresh and of high quality.
  • Maintain a clean and organized kitchen, ensuring all food safety and sanitation standards are met.
  • Assist in menu planning and the development of new dishes.
  • Work closely with the front-of-house team to ensure prompt service and a positive guest experience.

Skills 

  • Proven experience as a Cook in a similar role.
  • Excellent knowledge of food handling, safety, and sanitation standards.
  • Ability to work in a team-oriented, high-volume, fast-paced environment.
  • Strong communication skills and a positive attitude.

Benefits 

  • Competitive pay
  • Flexible scheduling
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