Job Overview

Responsibilities 

  • Job Description/What is expected from you: Sets up and cleans up the dish pit for day-to-day operations. Wash all dishes, plates, kitchen utensils to restaurant’s standards. Puts away all dishes in their home. Occasionally assists the kitchen with prep and cleaning tasks.

Skills 

  • No experience necessary will train the right person with the right attitude. Ability to take direction and be a team player is a must.

Benefits 

  • Tips (4-day probation period before eligible for tips
  • -Shift meal for day and night
  • -A/C in dish pit room
  • -30% Discount on food purchased during shift/20% when dining in off schedule
  • Insurance if full time
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