Job Overview

Responsibilities

SkillResponsibilities

• Prepare Sicilian-style dough and sauces on a regular basis and ensure proper turnover and storage

• Measuring and preparing the ingredients and seasonings to be used in the cooking of dishes

• Keep track of inventory and update the inventory management system as required

• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Ensure all food and other items are stored properly

• Perform other kitchen duties as assigned 

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