Job Overview

    Responsibilities 

  • Perform prep and line cooking duties in a timely manner
  • Maintain the highest of food safety and servsafe standards
  • Maintain cleanliness of all areas of the kitchen

Skills 

  • Know which end of the knife is the sharp end and how not to cut yourself
  • Punctuality and attendance
  • Ability to work well within a team
  • Passion for food ... cooking, eating, preparing, all things food!
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