Job Overview

Responsibilities 

  • Keeping track of meal prep components to ensure timely completion of final dishes
  • Chopping and preparing vegetables and other non-meat ingredients
  • Stocking ingredients and kitchen supplies
  • Maintaining clean and sanitized workstations
  • Checking perishable ingredients and food items for freshness
  • Taking daily measures to prevent food cross-contamination

Skills 

  • Grill Experience of at least 3 yrs
  • Ability to manage a high traffic station
  • Ability to cook meats to correct temperatures consistantly

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