Team Member/Cashier

Job Overview

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database.
Relay customer orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner.
Customer service is the first experience a customer gets! Remember to always be polite and acknowledge your customers as they enter your restaurant. Always smile and say “Welcome to Quick ‘n Split how may I help you?”
Quick ‘n Split cashiers process orders and collect payments from customers.
Their chief duties include:
Greeting customers
Making shakes
Assisting with food preparation
Solving customer complaints
Handling monetary transactions
Keeping the restaurant front area clean and well-stocked.
Make ice cream.
Collect delivery orders, pass out orders
Communicates with the back of the house
Rsponding to inquiries
Maintaining public areas.
Greet customers and answer their questions about menu items and specials
Clean assigned work areas, dining tables, or serving counters
Replenish and stock service stations, cabinets, and tables
Cleaning/Side Duties
Cleaning the front of the house
Cleaning the ice cream and soda stations
Keeping all front of the house stations stocked
Filling the ice cream machine and changing the soda syrups
Keeping the floors clean
Keeping the counters, tables, and lobby area cleaned
Keeping all windows cleaned
Any other duty the manager assigns that has to do with the front of the house