Job Overview

Responsibilities

  • High-Volume Cooking: Efficiently prepare and cook teppanyaki-style dishes (steaks, seafood, chicken, vegetables, fried rice) on a high-heat flat-top grill following fast-paced kitchen tickets.
  • Order Accuracy & Packaging: Ensure correct dish assembly, portion control, and secure leak-proof packaging designed to maintain food heat and crispness during transit.
  • Station Prep & Stocking: Chop, portion, and marinate high volumes of meats and vegetables daily; keep sauces, oils, and takeout packaging supplies fully stocked throughout the shift.
  • Food Safety & Hygiene: Adhere strictly to temperature controls, cross-contamination protocols (especially regarding seafood and soy/gluten allergies), and sanitation guidelines.
  • Station Maintenance: Clean, degrease, and scrape the flat-top grill routinely throughout service and perform deep cleaning of the line at closing.

Skills

  • Line Cooking Speed: Exceptional speed, timing, and knife skills to manage high-volume delivery and pickup orders simultaneously without sacrificing quality.
  • Grill Mastery: Proven experience managing heat zones on a flat-top grill to cook multiple proteins to requested temperatures concurrently.
  • Physical Stamina: Ability to work standing up for extended shifts near intense heat and lift prep containers weighing up to 40 lbs.
  • Certifications: Valid Food Handler Certificate (or local equivalent).
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