Server

Job Overview

At Palm & Paddle Grille, we are as committed to our crew members as we are to our customers. Great food and exceptional hospitality are only possible when the entire team is invested in creating a remarkable experience for all involved. We do that by embracing the following core values.

• We believe in empowering our crew members to unleash their passion and creativity to reach their full potential.
• We create work-life integration by supporting each crew member’s goals so they’re their best on and off the job.
• We encourage embracing spontaneity, to create magical and unexpected moments for our team and our guests.
• We remain community-conscious, seeking opportunities to connect and give back.
• Above all, we remain passionate about providing exceptional hospitality that ensures every guest leaves with a lasting impression of quality and satisfaction.

If you love the islands, are passionate about delicious food and drinks, and are committed to providing superior service that has a positive impact on all involved, then join the Palm & Paddle Grille crew, where it’s always island time.
Benefits include up to two weeks of paid time off.
All Servers will be cross-trained as a Dining Room Attendant and a Host/Hostess. Additionally, servers must have extensive training on the menu (including an awareness of any allergens, which items are vegetarian, no added gluten, etc.). Servers must have sufficient training on the POS system to be comfortable inputting orders on both handheld devices and fixed terminals. Servers must have extensive hospitality training as well as sales training. Servers must be familiar with and adhere to the guidelines for Responsible Beverage Service.