Job Overview

Responsibilities

  • Prepare foods and organize station for service
  • Cook menu items to order, following recipies and presentation standards
  • Maintain a clean and organized workstation, adhering to sanitation and safety standards
  • Communicate effectively with other kitchen staff, servers, and management
  • Support fellow cooks during peak periods or absences
  • Ensure dishes meet quality, taste, and presentation standards
  • Participate in kitchen cleaning and organization
  • Stay up-to-date with menu changes and specials

Skills

  • Attention to detail and multitasking
  • Ability to work well under pressure
  • Knowledge of kitchen safety and sanitation procedures
  • Teamwork and communication skills
  • Basic cooking techniques and knife skills

Benefits

  • Free PBR and french fries
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