Job Overview

    Responsibilities 

  • Jump in on helping our team prep our hand cut fries, burger patties and other daily prep needed to keep our busy restaurant stocked.
  • Responsible for checking in with the Team leader as to what needs to be done.
  • Ask questions when not sure what to do.
  • Be willing to learn and grow in a fast paced restaurant.
  • Be respectful, accountable, communicate, have integrity and play team.

Skills 

  • Good to great knife skills.
  • Can follow a recipe.
  • Good listening skills.
  • Able to focus and work quickly.
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