Job Overview

DUTIES AND RESPONSIBILITIES
· Oversee front of the house procedures and policies.
· Review preparation and production procedures to ensure proper handling of alcoholic beverages.
· Continually engage in the development of key leadership skills to remove conflict within your team.
· As a Floor Manager, it is a priority to always provide top notch hospitality to our guests.
· Implement recipes for drink items according to established specifications.
· Place vendor orders.
· Review schedules weekly to ensure appropriate customer service and prepping needs.
· Ensure sanitation guidelines are implemented and followed by employees.
· Create par-levels and oversee ordering of inventory.
· Maintain vendor files and ensure accuracy of information.
· Ensure proper education and training of staff is conducted on safe handling, preparation, production, and presentation methods.
· Perform opening and closing procedures for the Front of House and Back of House.
· Participate in the balancing procedures for monies collected by the location.
· Assist employees when necessary.
· Conduct staff meetings.
· Coordinate and staff special events/orders.
· Maintain restaurant cleanliness.
· Responsible for creating daily, weekly, and monthly cleaning schedules in the general cleanliness of the facility.
· Perform other duties as assigned.
Requirements
· Must be 21 years of age.
· 2-3 years of direct experience in running a front of the house.
· Manager Food Safety Certification
· BASSET Certification

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