Job Overview

Responsibilities for different departments

COOK-

  • cook orders according to tickets
  • open/close kitchen

DISHWASHER -

  • wash dishes
  • put away in correct spots
  • clean dish room

HOST

  • Provide excellent customer services
  • Greet customers and present menus
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

SERVER

  • Provide excellent customer services
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines
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