Job Overview

Responsibilities 

  • Prepare and cook menu items according to Andy’s Bar & Grill recipes and standards
  • Set up, stock, and maintain workstations before, during, and after service
  • Follow proper food handling, storage, and sanitation procedures
  • Communicate clearly with front-of-house and kitchen team members

Skills 

  • Previous kitchen or cooking experience preferred (but willing to train the right candidate)
  • Reliable, punctual, and a team player
  • Ability to work in a fast-paced environment
  • Strong attention to detail and food quality
  • Ability to stand for extended periods and lift up to 50 lbs

Benefits 

  • Competitive hourly pay
  • Flexible scheduling
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