Job Overview

Responsibilities 

  • Beverage Preparation & Service: Craft traditional cocktails, beer, wine, and signature drinks quickly and accurately following standard recipes.
  • Guest Experience & Order Taking: Welcome guests, take food and drink orders, provide menu recommendations, and maintain a friendly, clean environment.
  • Cashiering & Payment Handling: Process payments accurately, operate the POS system, reconcile cash drawers, and split guest checks upon request.
  • Bar Maintenance & Prep: Keep the bar area clean, sanitized, and fully stocked with ice, glassware, garnishes, and liquors before, during, and after shifts.
  • Compliance & ID Checks: Verify guest ages strictly to prevent underage drinking and responsibly manage alcohol consumption levels to ensure guest safety.

Skills 

  • Technical Skills: Strong knowledge of mixology, beer, and wine, along with proficiency in point-of-sale (POS) systems (GoTab, 7shifts).
  • Interpersonal Skills: Excellent communication, customer service, conflict resolution, and teamwork abilities.
  • Physical Stamina & Multitasking: Capability to stand for long shifts, lift heavy objects (e.g., kegs, cases of liquor), and prioritize tasks under high-volume pressure.
  • Certifications: Valid state or local server certifications (e.g., TIPS certification, Food Handler’s Permit, or state alcohol permit).

Benefits 

  • Financial Perks: Competitive hourly wage, high tip potential, daily tip payouts, and employee discounts on food/drinks.
  • Workplace Flexibility: Flexible scheduling, shift swapping options, and part-time or full-time availability.
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