Cook (Prep)
Manila Bay Filipino Restaurant
13800 E Mississippi Ave, Aurora, CO 80012, USA
Cook (Prep)
Full-time/Part-time
Posted Sep 29, 2021
Job Overview
Reports to: Kitchen Manager
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Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
- In-depth knowledge or restaurant best practices & cooking methods
- Excellent communication and organization skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team