Job Overview

    Responsibilities 

  • Learn Custom Cocktail Menu; Memorize Drinks/Cocktails
  • Pre-Post Shift Opening/Closing Bar Duties (refilling syrups, juices, restocking beer, wine and liquor, cleaning and organizing behind the bar
  • Learn Toast to Enter Drink and Food Orders
  • Able to Work Weekdays/Weekends - Hours of Operations 10am to 11pm

Skills 

  • Must be 21 Years Old to Serve and Bartend
  • Previous Restaurant Serving/Bartending Experience
  • Able to Multi-task and Work Assigned Sections within the Restaurant
  • Friendly, Outgoing Personality - Build Relationships with Guests
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