Job Overview

Join us in a fast-paced, high energy kitchen environment.
Mainly evenings and weekends
Must have Food Handler Certificate

Responsibilities 

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining the freshness of product and rotating old products out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines
  • Skills 
  • excellent verbal communication skills
  • at least 1 year of culinary experience
Apply Now