Job Overview

Responsibilities

  • Efficiently prepare stations to ensure a successful service
  • Maintaining cleanliness in addition to health and safety standards
  • Ensure quality food comes out simultaneously with team members
  • Performs inventory assessments and communicates to management efficiently
  • Maintains a positive and professional approach with colleagues
  • Provide top tier food experience

Qualifications

  • 2+ years of cooking experience
  • Entry level knife skills
  • Available week day evenings and weekends
  • Ability to lift 50 lbs.
  • Safe Food Handlers preffered
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