Job Overview

Responsibilities 

  • Attend to customers upon entrance
  • Know the restaurant menu and help customers select food/beverages
  • Take orders in person, online, and by phone
  • Work together with other restaurant team members, communicate effectively with kitchen staff
  • Address customer concerns with a positive attitude
  • Handle money accurately and operate a point-of-sale system
  • Maintain a clean dining area inside and out

Skills 

  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
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