Barback

Job Overview

Assistant to the bartenders; versed in all recipe management, prep, set-up and on-going bar operations before, during and after bar service.

Set-up, break down & organize the bar
Keep bar neat and clean before, during and after service
Manage recipes; prep items
Rotate bar stock
Organize the liquor rooms, beer stock; receive incoming bar deliveries
Sanitize the bar floors and equipment to health department standards
Perform weekly bar deep-clean; perform bottle recycling weekly
Clean bar menus
Clean out beverage coolers; clean sinks
Perform daily, weekly and monthly sanitation schedules
Complete necessary prep work prior to service and complete necessary side work after service
Follow New York State Liquor Authority and beverage service related laws
Follow Suffolk County Department of Health Food and Beverage service laws and regulations
Any other customary, ordinary and reasonable duties normally associated with this job position

Have no medical conditions or physical limitations that would prevent you from standing on your feet for long periods of time and/or lifting heavy objects of 40 pounds or less.
Stand and walk for long periods of time
Tall enough to reach the overhead glass rack