Job Overview

Responsibilities 

  • open and closing shifts
  • Prep/ stocking/ flipping line
  • keeping station clean and organized
  • cooking items consistanly

Skills 

  • must have 1 year experience minimum
  • works well alone and as apart of a team
    • excellent communication skills
    • solid knife skills
    • works clean and efficently
    • calm and organized in a fast paced environment
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