Job Overview

Responsibilities 

  • High level customer service
  • Pouring draft beers and serving food and berverages
  • Opening and closing registers accurately
  • Weekly inventory entry
  • Stocking bar and keeping all areas clean and sanitary

Skills 

  • Knowledge of beer styles and food menu (in-house training offered)
  • Excellent communication and integrity with staff and customers
  • Point of sale and computer use
  • Must be TABC certified and Serve Safe or equivalent preferred

Benefits 

  • Shift meal, generous employee discount, Mondays, Tuesdays, Wednesdays off
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