Job Overview

Responsibilities

  • Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
  • Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
  • Oversee inventory management.
  • Ensure compliance with health and safety regulations in all food service operations.
  • Implement strategies to enhance customer satisfaction and drive repeat business.
  • Foster a positive work environment that encourages teamwork and professional growth.

Skills

  • Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
  • Strong knowledge of inventory management, food handling procedures, and health regulations.
  • Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.

Benefits

  • Health, Vision, Dental, Accidental, Life Insurance after 90 days
  • PTO/Sick Pay
  • Staff Meal Discounts
  • Uniform Provided
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