Cook

Job Overview

    Responsibilities 

• Prepare Menu Items and specials consistently
• • Responsible for daily kitchen operations
• • Directs and Manages line cooks
• • Works with Chef to design recipes and create dishes
• • Assists with ordering food and keeping inventory
• • Keep kitchen work area clean
• What's the best thing about being a cook at Cubanita’s?
• • Great kitchen
• • Great staff
• • Great food
• • Bonus based on sales
• Cook is generally offered as a part time restaurant job. Prior experience as a cook, chef, prep cook, link cook, fry cook, grill cook, boh, or other back of the house part time restaurant job highly desirable.

Skills 

• • Culinary degree or fantastic work experience
• • 2 years’ experience working in a professional kitchen
• • Inventory and Data management experience
• • Knowledge and experience in all roles of the kitchen
• • Team leadership skills
• • Excellent interpersonal communication skills
• • Passion for the business
• • An understanding of health and safety and food safety regulations (Serve Safe)
• • High energy
• • Willing to learn
• Cook is generally offered as a part time restaurant job. Prior experience as a cook, chef, prep cook, link cook, fry cook, grill cook, boh, or other back of the house part time restaurant job highly desirable.