Cashier

Job Overview

Key Responsibilities

1. Processing Payments: Accept cash, credit, and debit card payments, ensuring accurate transactions and issuing receipts. Maintain a balanced cash drawer at the end of each shift.
2. Customer Interaction: Greet customers warmly, assist with menu inquiries, and handle any complaints or issues that arise during their visit.
3. Operating POS Systems: Navigate and operate the point-of-sale (POS) system to process orders and payments efficiently.
4. Order Management: Input customer orders into the POS system, communicate with kitchen staff, and ensure timely delivery of orders.
5. Maintaining Cleanliness: Keep the cashier station and dining area clean and organized, restocking supplies as needed.
6. Inventory Assistance: Help with inventory management by counting stock and restocking items as necessary.
7. Customer Service: Provide friendly and professional service to enhance the overall dining experience, ensuring customer satisfaction.

Required Skills and Qualifications

• Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.
• Attention to Detail: Ability to handle cash accurately and manage transactions without errors.
• Customer Service Orientation: A friendly demeanor and a commitment to providing excellent service.
• Basic Math Skills: Proficiency in basic math for handling cash and making change.
• Physical Stamina: Ability to stand for long periods and perform physical tasks such as lifting and carrying supplies