Job Overview

Responsibilities: Oversee the daily operation of shifts Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Job Types: Full-time, Permanent COVID-19 considerations:

Mask an Social distancing in effect. following recommendations of Toronto Public Health  

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