Come join Grand Rapids' newest authentic Mexican restaurant! The Kitchen Manager is responsible for ensuring that all our authentic recipes are performed to our standards, prep is performed appropriately, minimizing food eater, and complying with health department standards. This is a smaller, locally owned single restaurant with a focus on teamwork and family feel. Input is encouraged as we work together to bring Grand Rapids the next level of authentic Mexican cuisine. Some familiarity with Spanish or willingness to learn is a plus.