Job Overview

  • Deliver food orders to customers quickly and accurately
  • Uphold sanitation and food safety principles
  • Bus tables by removing dirty dishes and trash
  • Check in with customers to ensure their experience is satisfactory
  • Relay reports of customer satisfaction to the management and relevant parties
  • Ensure patrons have all the appropriate tableware they need to properly enjoy their food
  • Assist setting up tables before service with appropriate utensils, napkins and decorations
  • Handle various impromptu requests from customers
  • (hourly pay plus tip out by severs daily)
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