Job Overview

Position Summary

The Bartender at Little Italy Ristorante is responsible for providing an exceptional customer experience by crafting beverages, taking orders, and serving guests. This role entails creating a welcoming atmosphere, maintaining the bar area, and ensuring compliance with all health and safety standards. The Bartender will work collaboratively with the FOH team to deliver high-quality service and enhance the overall guest experience.

Job Duties and Responsibilities

Customer Service:

  • Greet guests as they arrive at the bar area and provide them with beverage menus.
  • Take beverage and food orders accurately and promptly.
  • Prepare and serve alcoholic and non-alcoholic drinks following standard recipes.
  • Engage with guests to ensure they are enjoying their experience and resolve any issues promptly.
  • Provide information about our menu and suggest beverages to complement meals.

Bar Operations:

  • Maintain a clean and organized bar area, including washing glassware, cleaning bar surfaces, and organizing supplies.
  • Check identification to ensure customers meet the legal drinking age.
  • Monitor and manage bar inventory, ensuring stock levels are adequate and ordering supplies as needed.
  • Handle cash, credit, and debit card transactions accurately and follow all cash handling procedures.
  • Ensure the bar area complies with all health and safety regulations, including proper sanitation practices.

Team Collaboration:

  • Work closely with servers and kitchen staff to ensure orders are completed accurately and delivered promptly.
  • Assist in training new bar staff on Little Italy Ristorante’s standards and procedures.
  • Participate in team meetings and contribute to improving service and operational efficiency.
  • Support the FOH team during peak times by helping with seating guests, taking additional orders, or assisting with any other tasks as needed.

Minimum Requirements

  • Work Experience: Proven experience as a bartender in a fast-paced environment. Knowledge of mixing, garnishing, and serving drinks is essential.
  • Skills: Strong communication and interpersonal skills. Ability to multitask and remain calm under pressure.
  • Technical Skills: Proficiency in using POS systems and cash handling.
  • Physical Requirements: Ability to stand for long periods and lift up to 25 pounds. Must be able to work in a noisy environment and late hours.
  • Certifications: Must be of legal drinking age and possess any necessary alcohol server permits or certifications required by local law.

Benefits

  • Competitive hourly wage plus tips.
  • 401(k) plan with company match.
  • Paid vacation and holidays.
  • Employee meal benefits.
  • Opportunities for professional growth and advancement.

Equal Opportunity Employer

Little Italy Ristorante is an Equal Opportunity/Affirmative Action Employer. We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability, or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

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