Job Overview

Erica Davis Lowcountry, in Savannah, GA, known for great southern cuisine, seafood and barbecue. If you want to be part of our family in a scratch kitchen, hone your craft, and grow with us, join our TEAM.

We are looking for a Great Line Cook, with a passion for cooking, to join our team. Our ideal candidate is attentive, motivated, engaged, and understands that we work together to deliver great food.

We are in the business of Celebrating Life: Lunch and Dinner with Friends, Family Parties, Weddings, and Corporate Events. We learn and grow together. We all work to make it happen. We enjoy the work, and our team mates.

The ideal candidate will have a positive attitude, be flexible, is always ready to get it done.

Responsibilities:

  • Set up, prep, and stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen team
  • Participate in the Breakdown and Clean Up of the kitchen with team members. Everyone pitches in to clean up and get ready for the next day.

Qualifications

  • Cooking experience and Back of the House experience necessary
  • Positive Attitude. Ability to adapt and overcome.
  • Strong attention to detail, and food safety standards.
  • Upholds professional standards of appearance, dress, and personal hygiene.
  • Servesafe certification preferred.
  • Must be able to frequently lift and carry, push & pull up to 25 lbs. & occasionally lift, carry, push & pull up to 70 lbs.

Schedule: Tuesday - Saturday (Yes we are off on Sunday & Monday)
Hours: 30 to 40 hours per week.
Seasonality is part of our business.

One must have the ability to work a variety of different times, including nights, weekends.
Our team has the following holidays off: 4th of July, Thanksgiving Day, Christmas Day, and New Years Day.

We are looking forward to reading your resume.

Apply Now