Job Overview

Responsibilities 

  • Full knowledge of our menu as well as detailed knowledge regarding beverages and food in general
  • Providing a hospitable dining experience to all guests
  • Taking the food and drink orders/running the food and drinks to the correct tables
  • Setting up the dining room for service, and breaking down at the end of service

Skills 

  • Product knowledge in food, beer, wine, and spirits
  • Fast, reliable work ethic
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