Job Overview
kitchen porter duties
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Ensure there are always enough clean dishes, glasses and utensils, especially during operation hours
Maintain storage room and supplies in the stock room insuring that all items are place in there correct zip code and clean at all times
Remove garbage regularly from front and back of the restaurant
Sanitize the kitchen area , including the floor , wipe down fridge doors, sweep and mop behind all appliances etc
check bathroom every hours during operation hours to ensure that its clean and have tissue
All boxes need to be broken down before placing them outside
keep garbage area outside clean and front and side of the store clean to prevent us from getting tickets
