Job Overview

Responsibilities

  • Multitask between running food, bussing tables, polishing and all other duties that may be needed to enhance guest experience
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Skills

  • Ability to multi-task
  • Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
  • Ability to communicate effectively with clients and staff

Benefits

  • Hourly pay +Tip out %
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