Job Overview

Server Lead/Trainer:
Responsibilities:
You are responsible for the servers- accountability, training, et. al. Manage your team!
Training new and existing servers for best performance and sharing company culture and values with your team.
Establish sections with the floor manager each shift
Daily communications with other teams to know the availability of menu items for your shift.
Communicate necessary information to the servers and manage servers throughout the shift
Ensure opening and closing outs are accomplished
Be available to answer questions from your team and be the first line of defence for customer satisfaction.
Hybrid management/server shifts.
Support your team and the GM as needed.
Occasional Floor Manager Shifts as needed paid at FM rate.
Perks:
Ability to still take serving shifts/earn tips
Pay increase
Qualifications:
3+ years experience as a server
Hospitality minded at all times
Strong communication skills
Organization and prioritization skills
Ability To train and motivate team
Advance knowledge of the Toast system
Basic bar knowledge
$8-10 based on experience, plus tips

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