Job Overview

Responsibilities 

  • Smile and welcome all guests upon arrival
  • Maintain customer oriented service
  • Manage register using Toast Point of Sales System
  • BE able to reach, bend, stoop, and frequently lift up to 40LBS
  • Obtain a food handlers certificate within 30 days of employment
  • Follow Frenchy's Policies and Procedures
  • Ensure customer satisfacrion through continued follow upand seamless service
  • SERVIVE: A friendly, relaxing demeanor, courteousness, and expeditious service to increase customer retention
  • Being a team player is ESSESNTIAL

Benefits 

  • Employee Discount on select items
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