Job Overview

Responsibilities 

  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas

Skills 

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
  • Adaptability, Decision-making, Multi-tasking, Planning, problem solving, and teamwork
  • Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption.
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