Job Overview


  • Ensuring the efficient flow of orders from the waiters to the kitchen
  • Ensuring orders are being prepared with the correct priority
  • Assisting in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)


  • Proven experience as food expeditor or other restaurant position
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • Well-organized and ability to lead and direct people
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
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