Expo

Job Overview

Responsibilities 

• Ensuring the efficient flow of orders from the waiters to the kitchen
• Ensuring orders are being prepared with the correct priority
• Assisting in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Skills 

• Proven experience as food expeditor or other restaurant position
• Excellent communication and negotiation skills
• Outstanding coordination and multi-tasking abilities
• Well-organized and ability to lead and direct people
• Dexterity in using kitchen equipment or utensils and carry heavy trays