Job Overview

Essential Functions:

  • must: supervise, direct, plan and delegate responsibilities
  • Must guarantee quality of service to our customers Skills
  • Open or close the restaurant according to the programmed schedules

Requirements

  • Customer service oriented
  • Leadership
  • Experience supervising
  • Basic knowledge of computer programs
  • Excellent communication skills
  • Available to work rotating shifts and weekends
  • Comply with the rules of presentation and image of the company
  • Bilingual (English and Spanish)

Benefits

  • Performance Bonus
  • Vacations
  • Free meals
  • Vacation Pay
  • Tips
  • NO NIGHTS
Apply Now