Job Overview

Responsibilities 

  • Manage kitchen schedule
  • ordering
  • contol food cost
  • prep
  • menu
  • Tidy kitchen
  • ServSafe Kitchen

Skills 

  • Able to cook in a high pace restaurant
  • Ability to manage an efficent Kitchen
  • Able to Write Specials on a Daily/Weekly basis
  • Ability to understand food cost, how to keep it down, and keep a solid inventory log.

Benefits 

  • Very competetive pay
  • The better you do there is no limit to your salary
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