Job Overview

Responsibilities 

  • Prepare and serve alcoholic & non alcoholic beverages.
  • Maintain a clean organized bar area
  • Engage with guest, that take orders and upsell.
  • Mix cocktails and pour beer/wine accurately

Skills 

  • Guest Service - Friendly, attentive, and professional interactions with guests.
  • Communication- Clearly relay orders, answer questions, and work well with kitchen & bar.
  • Multitasking - Handle multiple tables orders, and requests simultaneously.
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