Job Overview

Garden Table looking for a responsible person to lead and manage our kitchen at our Broad Ripple location. This opening is has an immediate start date. The position requires availability from Wednesday - Sunday, 8:00 AM - 4:00 PM. Bonuses are administered quarterly on top of base salary if performance goals are met.

The ideal candidate should have the following characteristics/skills:

-Responsible
-Be Servesafe certified
-Ability to multi-task
-A love for food and the restaurant industry
-Should be up to date on culinary trends
-Ability to maintain a professional demeanor
-Ability to create professional relationships with current reps
-Ability to curate additional relationships with local farms, food vendors, and other restaurants in the neighborhood

Responsibilities Include:
-Ordering according to pars and needs
-Ensuring all prep work is complete as needed daily
-Checking in deliveries
-Ensuring order accuracy
-Creating seasonal menus
-Creating specials

Garden Table is a locally owned farm to table restaurant with two locations and a third on the way. At Garden Table we believe in creating a work environment where our employees are free and safe to be themselves while providing the guests with an above and beyond dining experience. We also believe our employees should maintain a proper work life/personal life balance, as this is the only way to provide our guests with a great experience.

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