Cook

Job Overview

We’re looking for cooks who are passionate about great food and take pride in delivering fresh, flavorful dishes—fast! Experience is a plus, but a positive attitude, teamwork, and a commitment to excellence are what matter most. You’ll be part of a supportive kitchen crew that values organization, creativity, and communication.
What You’ll Do:
Prepare and cook menu items to The Catch’s standards of quality, presentation, and speed
Work as part of a team to ensure every guest receives delicious food and a great experience
Follow recipes and instructions with attention to detail and consistency
Operate kitchen equipment safely and efficiently
Maintain a clean, organized, and sanitary kitchen environment
Communicate clearly with teammates and managers
Help with inventory, prep, and restocking as needed
Stay calm and focused during busy rushes—teamwork makes it happen!
What We’re Looking For:
Previous experience in cooking, culinary arts, or a similar kitchen role is a plus, but not required
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail and commitment to quality
Ability to thrive in a fast-paced, high-energy environment
Team player who follows instructions and supports others
Good communication skills and a positive attitude
Willingness to learn and grow with us
Perks & Benefits:
Flexible schedules to fit your life
Leadership opportunities to gain real-world management experience
Competitive pay
Employee discounts on our Cajun seafood menu
Supportive, team-oriented workplace
Opportunities for advancement—we love to promote from within!
If you’re ready to bring your skills and positive energy to a team that feels like family, apply today and let’s serve up something great together!