Job Overview

Bob's Place in Alanson, Michigan is on the lookout for a fun-spirited, creative individual who genuinely enjoys delivering top-shelf service to our patrons to tend bar in the evenings.

Responsibilities: 

  • Greet guests with a positive attitude and provide excellent customer service throughout their experience.
  • Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
  • Engage with customers to assess their preferences and recommend food and drink options, enhancing customer satisfaction.
  • Handle complaints or issues promptly, maintaining a pleasant and professional demeanor.
  • Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
  • Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences.
  • Garnish drinks to enhance presentation and flavor.
  • Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
  • Create and suggest specials from the drink and food menus to boost sales and enhance the customer experience.
  • Monitor and maintain the cleanliness of the bar ad bar dining area, keeping counters and floors clean and ensuring all glassware is clean and ready for use.
  • Maintain and manage bar inventory, restocking items as needed throughout the shift.
  • Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately.
  • Assist with opening and closing procedures, including completing inventory checks and cleaning tasks.
  • Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
  • Act as manager-on-duty, maintaining the bar till, cashing out service staff and closing at end of day.
  • Execute clean-up and closing duties at end of night.

Skills 

  • Proven bartending experience in both slower and fast-paced environments.
  • Strong interpersonal skills and excellent communication skills to interact with guests and team members effectively.
  • Ability to multitask and handle a high volume of drink orders efficiently.
  • Excellent time management skills to maintain workflow during busy shifts.
  • Knowledge of mixology, including cocktail preparation and proper beverage service.
  • Physical stamina to stand for long periods and lift, or help lilft, heavy items such as kegs or cases of beverages.
  • Team player with a positive attitude who can work collaboratively with other team members.
  • Ability to follow detailed instructions and work with the POS system to take orders and manage transactions.
  • Strong understanding of age requirements and liquor laws for serving alcohol.
  • REQUIRED: ServSafe or Tips Alcohol Safety certificate or the ability to obtain one

Benefits 

  • Competitive wages
  • Employee dining discounts
  • Shift meals
  • Paid Time Off
  • Getting to work with great people in a fun atmosphere!
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