Job Overview

A line cook is responsible for food preparation and cooking

Responsibilities 

  • Preparing food before meal service begins, including chopping vegetables, breaking down meat into serving sizes, making sauces and dividing herbs
  • Setting up and stocking kitchen stations
  • Cooking assigned foods during restaurant service while complying with senior chefs' instructions and recommendations
  • Plating cooked foods
  • Keeping food stations clean and organized
  • Complying with mandatory food safety standards and regulations

Skills 

  • multitasking
  • teamwork
  • organization
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