Job Overview

Responsibilities 

  • Work at different stations as production requires
  • Inspect, weigh, and package products
  • Monitor flow of product into processing machinery
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment
  • Maintain a clean and safe work environment
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Skills 

  • At least 18 years old
  • Able to lift up to 50 pounds
  • Demonstrated ability to operate machinery
  • Detail-oriented
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