Job Overview

  • Quick at vegetables
  • experienced in busy Kitchen Enviornments
  • Keeping the kitchen clean and orderly
  • Ensuring all ingredients are in stock for the Chef to complete their menu
  • Washing cutlery and dishes
  • Parboiling foods, allowing the Chef to prepare the menu more efficiently
  • Seasoning and preparing the necessary ingredients for cooking
  • Preparing some dishes such as salads or other less complex menu items
  • Setting out all the Chef’s ingredients before each shift and refill as necessary
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